Turkey Day Preparation
About two weeks ago, a turkey breast jumped into my cart while at BJs. I'm not sure why I thought it would be a good idea; I've never made a turkey before. I don't even own a roasting pan. But I had this six pound turkey breast, and decided to make something of it, and cooked it in the Instant Pot. (Seriously. I love that thing so much.) I decided to coat the bird using poultry seasoning, no real measurements were taken, just sprinkled the spices on and rubbed it in. I put it on high pressure for 35 minutes (using the rule of thumb of 5 minutes per pound plus 5 minutes. It took 15 minutes to come to pressure, then the 35 minutes at pressure. and then between 12 and 17 minutes at NPR. I believe it was closer to the 17 minute mark. But, all in all. 70 minutes to cook a bird, and I didn't have to watch it every five minutes.* (For those of you without an Instant Pot, a Natural Pressure Release is when you let the device come down from it's high pre